Vegetable Complex Capsules – 17 Vegetables, 2010 mg

Seventeen vegetables, 2,010 mg a serving — broccoli, kale, shiitake, garlic. Three capsules. Still eat the vegetables.

What's in it

• The vegetables: 2,010 mg per serving from 17 varieties, including broccoli, kale, shiitake and garlic.
• A broad spectrum of botanical components in an easy-to-take capsule.
• Gluten-free, made without GMO ingredients, in a plant-based HPMC capsule from GMP production.

How to take it

• Daily: Three capsules a day with a glass of water.
• Adults only. Not for children, or if you are pregnant or breastfeeding.
• Keep it: Somewhere cool and dry, lid on, out of reach of young children.
• Important: Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of young children.

Questions, answered

Are the capsules vegan?
Yes. The shell is plant-based HPMC.

How many a day?
Three, with water.